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Vegetarian Open Faced Sandwich Recipe

Vegetarian Open Faced Sandwich Recipe



  • 6 (slice) sourdough bread, toasted
  • 3 (tablespoo pesto sauce
  • 1 small eggplant, sliced
  • 1 small red bell pepper, sliced
  • 1 medium red onion, sliced
  • 2 tomatoes, sliced
  • 1 (cup) sliced fresh mushrooms
  • 6 (slice) mozzarella cheese
  • 4 garlic cloves, minced
  • 1/4 (teaspoon) dried oregano to taste
  • 1/4 (teaspoon) dried basil to taste
  • 1/4 (teaspoon) each, salt and pepper

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