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Lamb & Pear Tagine. Recipe

Lamb & Pear Tagine. Recipe

Servings:
6

Ingredients:

  • 2 lg Onions, peeled & sliced
  • Water, to cover the meat
  • 1 ts Black pepper
  • 1 ts Cinnamon
  • 1 ts Ground ginger
  • 1 ts Ground coriander
  • 1 ts Cumin
  • 1 tb Olive oil
  • 1/2 c Silvered almonds
  • 1/2 c Sultanas
  • into 4cm chunks
  • 4 Pears, peeled cored & cut
  • cut into 4cm cubes.
  • 1 kg Lean lamb, leg or shoulder
  • Salt, to tast

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