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Lamb And Pine Nut Stir-Fry Recipe

Lamb And Pine Nut Stir-Fry Recipe

Servings:
2

Ingredients:

  • 4 oz Boneless Lamb
  • 1/4 c Pine Nuts, Toasted
  • 1 tb Cooking Oil
  • 2 tb Water
  • 1/2 c Sliced Fresh Mushrooms
  • 1 1/2 c Bok Choy, Cut In 1" Pieces
  • 1/2 ts Instant Chicken Bouillon
  • 1 ts Grated Gingerroot
  • 1 1/2 ts Cornstarch
  • 1 tb Oyster Sauce *
  • 1/3 c Water
  • Hot Cooked Rice (Opt.)

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