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Cheese Stuffed Flank Steak Recipe

Cheese Stuffed Flank Steak Recipe

Servings:
2

Ingredients:

  • 3/4 (pound) beef flank steak
  • 1 (6 ounce c pineapple juice
  • 1 (tablespoo Worcestershire sauce
  • 1 small onion, chopped
  • 1/2 (teaspoon) dried thyme
  • 1/4 (teaspoon) dried rosemary, crushed
  • 1/4 (teaspoon) salt
  • 1/8 (teaspoon) pepper
  • 1 STUFFING:
  • 1/2 (cup) soft bread crumbs
  • 1/2 (cup) shredded Cheddar cheese
  • 2 (tablespoo chopped pecans
  • 4 1/2 (teaspoon) finely chopped onion
  • 4 1/2 (teaspoon) minced fresh parsley
  • 1/4 (teaspoon) dried minced garlic
  • 1 (tablespoo vegetable oil

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