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Pan Fried Whole Trout Recipe

Pan Fried Whole Trout Recipe

Servings:
4

Ingredients:

  • 4 (12.0 ounc whole trout, cleaned with tails and head
  • 1/2 (cup) all-purpose flour
  • 1/2 (cup) cornmeal
  • 1/8 (teaspoon) cayenne pepper
  • 1 (teaspoon) salt
  • 1 (teaspoon) ground black pepper
  • 3 (tablespoo olive oil
  • 1 (large) lemon, cut into wedges for garnish

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