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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butte Recipe

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butte Recipe

Servings:
4

Ingredients:

  • 2 (tablespoo olive oil
  • 4 (8.0 ounce beef tenderloin roast filets
  • 1/8 (oz) salt and black pepper to taste
  • 3 (tablespoo unsalted butter
  • 2 (tablespoo minced fresh ginger
  • 1 (tablespoo minced fresh garlic
  • 1/2 (cup) thinly sliced fresh shiitake mushrooms
  • 3 (tablespoo sake
  • 2 (tablespoo mirin
  • 1 (tablespoo finely chopped fresh chives
  • 3/4 (cup) unsalted butter

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