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Pan Seared Red Snapper Recipe

Pan Seared Red Snapper Recipe



  • 4 (4.0 ounce red snapper
  • 2 (tablespoo olive oil
  • 2 (lemon) lemon, juiced
  • 2 (tablespoo apple cider vinegar
  • 2 (teaspoon) Dijon mustard
  • 2 (tablespoo honey
  • 2 (teaspoon) ground ginger

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