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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto Recipe

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto Recipe

Servings:
8

Ingredients:

  • 1/2 (cup) unsalted macadamia nut pieces
  • 1 (cup) packed fresh cilantro leaves
  • 1/2 (cup) green onions, chopped
  • 3 (tablespoo fresh ginger, minced
  • 1 (tablespoo garlic, minced
  • 1 (lemon) lemon, zested and juiced
  • 3/4 (cup) macadamia nut oil, or more as needed
  • 1/8 (oz) Kosher salt, to taste
  • 4 (tablespoo 4 tablespoons olive oil, divided
  • 8 (6.0 ounce salmon, with skin
  • 16 (large) (U-10) scallops, tendon removed

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