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Kalamata Pork Tenderloin with Rosemary Recipe

Kalamata Pork Tenderloin with Rosemary Recipe

Servings:
4

Ingredients:

  • 1 (pound) pork tenderloin medallions
  • 1/4 (cup) all-purpose flour
  • 1/2 (teaspoon) salt
  • 1/4 (teaspoon) pepper
  • 1 (tablespoo olive oil
  • 1 (tablespoo fresh rosemary, chopped
  • 1 clove garlic, minced
  • 1/2 (cup) dry red wine
  • 1/2 (cup) chicken stock
  • 1/8 (cup) kalamata olives, chopped
  • 1 (tablespoo lemon zest

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