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Lamb Patties With Vegetables Provencal Recipe

Lamb Patties With Vegetables Provencal Recipe

Servings:
4

Ingredients:

  • 1 lb Ground raw lamb
  • 16 oz Can sm whole potatoes
  • 14 1/2 oz Canned tomatoes
  • Slices
  • 8 oz Zucchini cut in 1/4"
  • 2 lg Cloves crushed garlic
  • 1 Med onion cut in rings
  • 1 tb Olive oil
  • 1 ds Hot pepper sauce
  • 1 ts Rosemary
  • 1 1/4 ts Salt
  • 2 tb Bread crumbs
  • 1 Large egg
  • Drained

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