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Lamb With Artichokes And Preserved Lemons Recipe

Lamb With Artichokes And Preserved Lemons Recipe

Servings:
8

Ingredients:

  • 3 lb Boneless lamb shoulder
  • 1/2 c Calamata olives
  • 12 Moroccan preserved lemons
  • 12 Artichokes,small,wide
  • 3 tb Vinegar
  • 1 ts Powdered saffron (opt)
  • 1/2 ts Ground turmeric
  • 1 1/2 ts Ground ginger
  • 2 Garlic cloves,pressed,minced
  • 1 Small onion,chopped
  • 2 tb Lemon juice (opt)

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