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Potato Crusted Sea Bass With Ginger Beurre Blanc Recipe

Potato Crusted Sea Bass With Ginger Beurre Blanc Recipe

Servings:
2

Ingredients:

  • 1 red potato
  • 1 egg, beaten
  • 4 garlic cloves
  • 1/8 (oz) salt and pepper to taste
  • 2 (tablespoo all purpose flour
  • 1 sea bass filets
  • 3 (ounce) fresh ginger
  • 1/8 (oz) freshly ground black pepper to taste
  • 1 gingerale
  • 1 (cup) heavy cream
  • 4 (ounce) butter

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