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Lemon-Herb Lamb Roast Recipe

Lemon-Herb Lamb Roast Recipe



  • 3 lb Boneless center-cut leg of
  • 1 tb Cornstarch
  • 3 c Plain yogurt
  • 1/4 ts Pepper
  • 1/4 ts Dried crushed thyme
  • 1/2 ts Dried rosemary
  • 1 tb Lemon juice
  • 1/2 ts Finely shredded lemon peel
  • Lamb
  • 3/4 ts Beef boullion granules

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