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Liver In Mustard Sauce Recipe

Liver In Mustard Sauce Recipe



  • Salt
  • Ground red cayenne pepper
  • 4 Slices liver 1/2 - 3/4"thick
  • Oleo (margarine)
  • 1 c Shallots, chopped
  • 1 c Dry white wine
  • 1 tb Creole or poupon mustard

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