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Tilapia Pitas Recipe

Tilapia Pitas Recipe

Servings:
12

Ingredients:

  • 1/2 (cup) mayonnaise
  • 1/4 (cup) Italian-style salad dressing
  • 1/2 (cup) feta cheese, crumbled
  • 2 anchovy fillets, drained and minced
  • 1/8 (teaspoon) cayenne pepper
  • 1/8 (teaspoon) ground black pepper
  • 1/8 (teaspoon) salt
  • 3 (tablespoo olive oil
  • 1 (pound) tilapia fillets
  • 1/4 (teaspoon) lemon-pepper seasoning
  • 4 (cup) iceberg lettuce, torn into bite-sized pi
  • 1 small red onion, chopped
  • 6 (slice) pita bread, cut in half

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