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Neat's Tongue (to Serve Hot Or Cold) Recipe

Neat's Tongue (to Serve Hot Or Cold) Recipe



  • 1 Pickled ox tongue (4-5 lbs.)
  • A little Madeira
  • --------- ALSO, IF SERVING TONGUE COLD ---------
  • 12 Black peppercorns
  • Rosemary
  • Parsley
  • Bay leaves
  • 2 Celery stalks
  • 2 Carrots
  • 2 Onions
  • Gelatine powder

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