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Orange Tangerine Beef Recipe

Orange Tangerine Beef Recipe

Servings:
3

Ingredients:

  • 3/4 lb Flank steak; sliced
  • 1 ts Sugar
  • 1/4 ts Salt
  • 2 ts Soy sauce; dark
  • 1/2 ts Szechuan peppercorns; roaste
  • --------- SEASONING ---------
  • 5 pn Orange peel; dried soaked
  • 2 Red chilies; dried halved
  • 1/3 c Peanut oil
  • 1 ts Sesame oil
  • 1 ts Cornstarch
  • 1 ts Ginger; chopped fine;
  • 2 ts Rice wine
  • 2 ts Soy sauce; dark
  • --------- MARINADE ---------
  • 1/2 ts Sesame oil

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