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Osso Buco Recipe

Osso Buco Recipe

Servings:
4

Ingredients:

  • 8 lg Veal shanks, patted dry and
  • 2 tb Lemon zest
  • 1/2 c Fresh parlsey, minced
  • --------- GREMOLATA ---------
  • 1/2 ts Salt
  • Bouquet garni
  • 1 1/2 c Plum tomatoes, chopped
  • 4 c Beef broth
  • 1 ts Garlic, minced
  • 3/4 c Celery, finely chopped
  • 3/4 c Carrots, finely chopped
  • 1 1/2 c Onion, finely chopped
  • 1 1/2 c Dry white wine
  • 3 tb Olive oil
  • 7 tb Unsalted butter
  • Flour
  • Salt, pepper to taste
  • tied
  • 1 tb Garlic, minced

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