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Paneed Veal And Fettucini Recipe

Paneed Veal And Fettucini Recipe

Servings:
6

Ingredients:

  • 4 qt Hot water
  • 6 4 oz slices white veal (note
  • 3 Eggs
  • 1/2 ts Garlic powder
  • 1/2 ts Onion powder
  • 3/4 ts White pepper
  • 1 1/2 tb Olive oil
  • 1 1/2 tb Minced fresh parsley
  • 1 3/4 c Very fine dry bread crumbs
  • 3/4 c + 4 tsp. Parmesan cheese
  • 1/2 ts Cayenne pepper
  • 2 1/2 c Heavy cream
  • 1/2 lb Unsalted butter
  • 3/4 lb Fresh fettucini (1/2 lb dry)
  • 1 tb Salt
  • 2 tb Vegetable oil
  • Vegetable oil for pan frying

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