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Pasta With Pork & Basil Recipe

Pasta With Pork & Basil Recipe

Servings:
4

Ingredients:

  • 8 oz Fusilli or other fresh pasta
  • Parmesan cheese
  • 1/2 pt (scant) stock
  • 1/4 pt Double cream
  • 1 1/2 tb Plain flour
  • 1/2 oz Butter
  • --------- FOR THE SAUCE ---------
  • A little butter or oil
  • 1/2 sm Egg; lightly beaten
  • Garlic
  • Fresh basil
  • Parmesan cheese
  • 1 lb Lean freshly minced pork
  • --------- FOR THE MEATBALLS ---------
  • Fresh basil, parsley, chives
  • 6 oz Mushrooms
  • Dijon mustard

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