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Polish Reuben Casserole Recipe

Polish Reuben Casserole Recipe

Servings:
8

Ingredients:

  • 2 cn (10 3/4 oz each) condensed
  • 3/4 c Whole wheat bread crumbs
  • Cheese
  • 2 c (8 oz) shredded Swiss
  • Pieces
  • Cooked, cut into 1/2 inch
  • 1 1/2 lb Polish sausage, fully
  • Medium-width noodles
  • 1 pk (8 oz) uncooked
  • Rinsed and drained
  • 2 cn (16 oz each) sauerkraut,
  • 1 tb Prepared mustard
  • 1/2 c Chopped onion
  • 1 1/3 c Milk
  • Cream of mushroom soup
  • 2 tb Butter, melted

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