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Pork Medallions With Glazed Apples And Cider Sauce Recipe

Pork Medallions With Glazed Apples And Cider Sauce Recipe

Servings:
8

Ingredients:

  • 2 1/2 tb Unsalted butter
  • 8 lg Golden Delicious apples
  • - cored, each cut into
  • - eight wedges
  • 1/2 c Golden brown sugar; packed
  • 2 1/4 lb Pork tenderloins
  • - cut into 1" thick rounds
  • All-purpose flour
  • 2 tb Butter
  • 8 tb Butter
  • --------- APPLES ---------
  • 4 Garlic cloves; minced
  • 1 tb Dry mustard
  • 1 1/2 tb All-purpose flour
  • 3 c Chicken stock
  • OR- canned low-salt broth
  • 3 c Beef stock
  • OR- canned unsalted broth
  • 2 c Apple cider
  • 1/2 c Calvados or applejack

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