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Rack Of Lamb With Bacon Vinaigrette Recipe

Rack Of Lamb With Bacon Vinaigrette Recipe



  • 2 Trimmed lamb racks
  • 1/2 c Low-sodium chicken broth
  • 1/2 lb Bacon; cut in 3/4-in pieces
  • 1 ts Ground black pepper
  • 1 ts Kosher salt
  • 1 ts Ground coriander
  • 1 ts Minced garlic
  • 3/4 c Red wine vinegar
  • 1/4 c Olive oil
  • 8 ribs each
  • 1 tb Dijon mustard

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