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Red Wine-And-Garlic Pot Roast Recipe

Red Wine-And-Garlic Pot Roast Recipe

Servings:
4

Ingredients:

  • 2 tb Cooking oil
  • 1 c Low-sodium chicken broth
  • 1/2 ts Dried thyme leaves
  • =OR=-
  • 1 1/2 ts Chopped fresh thyme leaves
  • 2 Bay leaves
  • 1 ts Whole black peppercorns
  • Salt; to taste
  • 2 c Dry red wine
  • 24 Garlic cloves; peeled
  • 1 Celery stalk; roughly sliced
  • 2 md Carrots; roughly diced
  • (about 4 lb)
  • 1 Beef round or rump roast
  • 2 tb Butter

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