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Roman Pie Recipe

Roman Pie Recipe

Servings:
8

Ingredients:

  • --------- FOR THE MEAT LAYERS ---------
  • 4 oz Cheddar cheese
  • 1 oz Plain flour
  • 1 oz Butter
  • 1/2 pt Single cream
  • 12 1/2 fl Milk
  • 6 oz Macaroni
  • --------- FOR THE PASTA LAYERS ---------
  • Canned consomme **
  • A few black olives
  • Lemon juice
  • 1 lg Bunch parsley
  • 3/4 lb Mushrooms
  • 50 g Canned anchovy fillets
  • 1/4 lb Cooked tongue
  • 1/4 lb Cooked ham
  • 1 lb Cooked turkey or chicken *
  • 1 oz Parmesan cheese

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