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Rosemary Lamb Ragout Recipe

Rosemary Lamb Ragout Recipe

Servings:
6

Ingredients:

  • 2 Pounds lamb boneless
  • 1/4 ts Pepper
  • 2 Cl Garlic, finely chopped
  • 8 sm Red potatoes, cut in half
  • 6 sm Onions, cut into fourths
  • 3 md Carrots, cut
  • Into 1-1/2-inch pieces
  • 3 sm Turnips, cut into fourths
  • 1 pk (10 ounces) frozen peas
  • Dried thyme leaves
  • 1 ts Chopped fresh or 1/2 ts
  • shoulder
  • 2 tb Vegetable oil
  • 2 1/2 c Water
  • 1 c Dry white wine or water
  • 3 tb Tomato paste
  • 3 ts Chicken bouillon granules
  • 1 tb Chopped fresh or 1 ts Dried
  • rosemary, crushed
  • 1/4 c Cold water

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