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Baked Scallops with Garlic and Shallots Recipe

Baked Scallops with Garlic and Shallots Recipe

Servings:
4

Ingredients:

  • 16 sea scallops, rinsed and drained
  • 5 (tablespoo butter, melted
  • 5 garlic cloves, minced
  • 2 fresh shallots, chopped
  • 1/4 (teaspoon) ground nutmeg
  • 1/8 (oz) Salt to taste
  • 1 (cup) bread crumbs
  • 4 (tablespoo olive oil
  • 1/4 (cup) chopped fresh parsley
  • 1 lemon, cut into wedges
  • 1/8 (oz) Pepper to taste

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