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Saltimbocca #1 Recipe

Saltimbocca #1 Recipe



  • 2 lb Veal scallopine, each
  • Piece about 5" square
  • 1 ts Dried sage
  • 1/4 lb Thin slices of prosciutto
  • 3 tb Butter
  • Salt
  • Freshly ground pepper
  • 1/2 c Dry white wine

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