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Saltimbocca Alla Romana Recipe

Saltimbocca Alla Romana Recipe



  • 2 lb Veal scaloppine, each
  • Piece 5 inches square
  • 1 ts Dried sage
  • 1/4 lb Thin slices prosciutto
  • 3 tb Butter
  • Salt and freshly ground
  • Black pepper
  • 1/2 c Dry white wine

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