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Scaloppine Al Lemon Recipe

Scaloppine Al Lemon Recipe



  • 1 1/2 lb Veal scallops, cut 3/8"
  • 6 Paper thin lemon slices
  • 3/4 c Beef stock,fresh or canned
  • 2 tb Olive oil
  • 2 tb Margarine
  • 2 tb Flour
  • Pepper
  • Freshly ground black
  • 1/4" thick
  • Thick and pounded until
  • 1 tb Lemon juice

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