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Scaloppine Di Vitello All'agro Recipe

Scaloppine Di Vitello All'agro Recipe



  • 2 lb Veal scaloppine
  • 2 Garlic cloves - chopped
  • 3 tb Chopped parsley
  • Juice of 2 lemons
  • 1 tb Olive oil
  • 1/4 c Butter
  • Pepper to taste
  • Salt and freshly ground
  • 1/2 c All-purpose flour
  • 2 tb Capers

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