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Schwalbennester (barvarian Veal) Recipe

Schwalbennester (barvarian Veal) Recipe

Servings:
4

Ingredients:

  • 1 lb Veal; Cut In 4 Thin Slices
  • 2 tb Unbleached Flour
  • 1 tb Tomato Paste
  • 3/4 c Beef Bouillon; Heated
  • 1 Onion; Medium, Diced
  • 2 tb Vegetable Oil
  • 4 Eggs; Large, Hard Cooked
  • 4 Bacon; Slices
  • 1 tb Mustard; Dijon Style
  • 1/2 ts Pepper; White
  • 1/8 ts Sugar
  • 1/2 ts Salt
  • 1/4 c Red Wine

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