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Soutzoukakia Smyrneika (ground Meat Sausages Smryna Style Recipe

Soutzoukakia Smyrneika (ground Meat Sausages Smryna Style Recipe

Servings:
20

Ingredients:

  • 4 tb Butter; melted
  • 1 pn Freshly ground pepper
  • 1 ts Salt; (or more to taste)
  • 2 ts Parsley; minced
  • 1 Egg; lightly beaten
  • 1 ts Ground cumin
  • squeezed dry
  • soaked in water, and
  • 2 sl Bread; crusts removed,
  • 1 lb Lean ground beef
  • 1 sm Bay leaf
  • 1/4 c Dry white wine
  • 3 Garlic cloves; crushed
  • Salt & freshly ground pepper
  • 1 ts Granulated sugar
  • 1 lb Tomatoes; peeled
  • Oil for frying

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