Taco Salad Recipe

Taco Salad Ingredients:
1/2 lb	Bulk Pork Sausage
1/4 c	Monterey Jack Cheese Shreds
1/2 c	Cherry Tomatoes, Halved
1	Lge. Carrot, Shredded
3 c	Torn Lettuce
	Dash Of Garlic Powder
1 ts	Chili Powder (Or To Taste)
1 1/2 ts	Unbleached Flour
2 tb	Canned Chili Peppers,Chopped
1/2 c	Tomato Sauce
2 tb	Chopped Onion
1/4 c	Coarsely Crushed Taco Chips

Taco Salad Instructions:

Crumble pork sausage into a 1-quart casserole.
Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
Drain off fat.
Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips
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