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Tangerine Beef Recipe

Tangerine Beef Recipe

Servings:
3

Ingredients:

  • 3/4 lb Flank steak;sliced very thin
  • 1 ts Sugar
  • 1/4 ts Salt
  • 2 ts Soy sauce; dark
  • 1/2 ts Szechuan peppercorns;roasted
  • --------- SEASONING ---------
  • 5 pn Orange peel; dried/soaked
  • 2 Red chilies; dried halved
  • 1/3 c Peanut oil
  • --------- OTHER INGREDIENTS ---------
  • 1 ts Sesame oil
  • 1 ts Cornstarch
  • 1 ts Ginger; chopped fine
  • 2 ts Rice wine
  • 2 ts Soy sauce;dark
  • --------- MARINADE ---------
  • 1/2 ts Sesame oil

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