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Tony's Lemony Veal Piccata Recipe

Tony's Lemony Veal Piccata Recipe



  • 1 lb Veal scallops; pounded thin
  • 2 tb Butter
  • 1 Sm Lemon; peeled ,white remo
  • 3 tb Capers
  • 1/2 c Chicken broth
  • 1/2 c Dry white wine
  • 3 c Garlic; crushed
  • 3 tb Olive oil
  • Pepper
  • Salt
  • Flour
  • 4 tb Parsley; fresh

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