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Tourtiere #3 Recipe

Tourtiere #3 Recipe

Servings:
8

Ingredients:

  • --------- CRUST ---------
  • 1/2 ts Dry mustard
  • 1/2 ts Cloves
  • 1 Potato; boiled & mashed
  • --------- HERB SAUCE ---------
  • 1 Celery stalk; minced
  • 2 1/2 c Consomme
  • 1/2 ts Sage
  • 1/2 ts Thyme
  • 1/4 c Butter
  • 1/2 c Flour
  • 1 tb Parsley
  • 1/2 ts Sage
  • 1/2 ts Thyme
  • 1/4 ts Pepper
  • 2 1/2 c Flour
  • 2 ts Baking powder
  • 1 ts Salt
  • 1/2 lb Shortening
  • 1/2 c Hot water
  • 2 ts Lemon juice
  • 1 Egg; well beaten
  • --------- FILLING ---------
  • 1 lb Pork; lean ground
  • 1 Onion; finely chopped
  • 1/2 ts Salt
  • 1 c Mushrooms; chopped

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