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Tripe Florentine Recipe

Tripe Florentine Recipe

Servings:
8

Ingredients:

  • 2 lb Tripe
  • 1/2 c Parmesan or Romano
  • 2 1" pieces lemon peel
  • Salt & pepper to taste
  • 1/2 ts Basil
  • 1 Bay leaf, crushed
  • 1 ts Oregano
  • 1/2 c Dry red wine
  • 1/2 c Beef stock
  • 1 (8-oz) tomato sauce
  • 3 Cloves garlic, crushed
  • 1/2 c Parsley, chopped
  • Chopped
  • 1 Yellow onion, peeled &
  • 1/2 c Celery, chopped
  • 2 Carrots, grated
  • 4 tb Peanut oil
  • Cheese, freshly grated

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