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Veal Cutlets With Capers Recipe

Veal Cutlets With Capers Recipe

Servings:
4

Ingredients:

  • 24 oz Veal cutlets (4 @ 6oz each)
  • Pickled beets; sliced
  • --------- GARNISH ---------
  • 3 tb Evaporated milk
  • 1 Bay leaf
  • 1/4 c White wine; dry
  • 2 oz Capers; drained(1/2 sm. jar)
  • 1 tb Vegetable oil
  • 1/2 ts Paprika
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 2 tb Lemon juice
  • 4 Lettuce leaves

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