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Veal Fricasse With Capers & Dill Recipe

Veal Fricasse With Capers & Dill Recipe

Servings:
6

Ingredients:

  • 4 lb Veal
  • Salt
  • Water to cover
  • 2 c White wine
  • 1 Peeled onion, cut in half
  • 3 Bay leaves
  • 5 Cloves
  • Butter and Flour for white
  • Roux
  • 3 ts Capers
  • 1 ts Dill, chopped
  • White pepper
  • Nutmeg (pinch)
  • 1 c Heavy cream
  • 2 Egg Yolks

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