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Veal Marsala With Provolone Recipe

Veal Marsala With Provolone Recipe



  • 2 lb Veal cutlets
  • Flour
  • Salt & pepper
  • 2 tb Butter
  • 2 tb Olive oil
  • 4 Mushrooms, fresh, sliced
  • 1/2 c Marsala wine
  • 4 tb Butter, cold
  • Provolone cheese, sliced

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