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Veal Normande Recipe

Veal Normande Recipe



  • 1 1/2 tb Butter
  • 5 tb Brandy
  • 1 Tart apple peeled sliced
  • Or halved chicken breasts
  • 3/4 c Milk
  • 6 Thinly sliced veal cutlets
  • 1 ea Can cream mushroom soup
  • 1 1/2 tb Oil
  • 1/2 Hallots
  • Freshly cooked wild rice

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