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Veal Parmesan With Prosciutto Recipe

Veal Parmesan With Prosciutto Recipe



  • 1/2 lb Veal, thin sliced, pounded
  • White pepper
  • Flour
  • Fresh grated parmesan cheese
  • 3 tb Olive oil
  • Into 1-inch long strips)
  • 1/4 c Prosciutto (chopped-up
  • 1/2 c White wine
  • 1 cl Garlic (minced)
  • 1 Shallot (minced)
  • Thin (1/8" thick)
  • Chopped parsley

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