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Veal Scaloppine With Marsala Recipe

Veal Scaloppine With Marsala Recipe



  • 1/2 lb Scallopine of veal, cut
  • Into 1/4 inch slices
  • Flour for dredging
  • Salt
  • Freshly ground Pepper
  • 2 tb Butter
  • 2 tb Olive oil
  • 1/4 c Marsala wine

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