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Veal Scaloppine With Tomatoes And Olives Recipe

Veal Scaloppine With Tomatoes And Olives Recipe

Servings:
4

Ingredients:

  • 8 Slices veal scaloppine,
  • 7 tb Butter
  • 2 tb Red wine vinegar
  • 1 ts Dried oregano
  • Corn oil
  • 2 tb Peanut,vegetable or
  • 1/2 c Drained canned tomatoes
  • 1/4 c Flour
  • 1/2 c Chopped onion
  • 1 tb Water
  • 2 ts Finely minced garlic
  • 1 Egg
  • 24 sm Stuffed green olives
  • Salt and pepper
  • Strips
  • Cut into thin julienne
  • 1 c Sweet red or green peppers,
  • About 1 1/4 lbs.
  • 3 tb Chopped fresh parsley

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