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Mediterranean Stuffed Swordfish Recipe

Mediterranean Stuffed Swordfish Recipe



  • 2 (8.0 ounce swordfish steak (about 2 inches thick)
  • 2 (tablespoo olive oil
  • 2 (tablespoo fresh lemon juice
  • 4 (cup) fresh spinach - rinsed, dried and torn i
  • 2 (teaspoon) olive oil
  • 2 (clove) garlic, minced
  • 1/2 (cup) crumbled feta cheese

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