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Mediterranean Style Trout Recipe

Mediterranean Style Trout Recipe

Servings:
4

Ingredients:

  • 6 potatoes, diced
  • 2 (tablespoo extra-virgin olive oil
  • 4 (6.0 ounce trout fillets
  • 2 (tablespoo Italian seasoning
  • 1/8 (oz) salt and pepper, to taste
  • 1 yellow bell pepper, thinly sliced
  • 2 medium onions, thinly sliced
  • 3 anchovy fillets, chopped
  • 2 (tablespoo chopped Kalamata olives
  • 4 tomatoes, seeded and chopped
  • 1 (tablespoo drained capers
  • 1 bunch Italian flat leaf parsley, chopped
  • 2 (tablespoo dry white wine

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