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Venison Roast Burgundy Recipe

Venison Roast Burgundy Recipe



  • 6 lb Roast
  • 1 Celery stalk with leaves
  • 2 Carrots, quartered
  • 1/2 c Dry red wine
  • 2 Med. onions, quartered
  • Salt & Pepper
  • 1 Crumbled bay leaf
  • 1/2 ts Rosemary
  • 1/2 ts Marjoram

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