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Parmesan Scallops Recipe

Parmesan Scallops Recipe



  • 1/2 (cup) crackers, crushed into crumbs
  • 1/4 (cup) finely grated Parmesan cheese
  • 1 (pound) fresh sea scallops
  • 1/4 (cup) heavy cream
  • 3 (tablespoo butter

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