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Sausage and Bean Ragout Recipe

Sausage and Bean Ragout Recipe

Servings:
6

Ingredients:

  • 2 (tablespoo olive oil
  • 1 (pound) ground beef
  • 1 (pound) ground pork sausage
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 1/2 (cup) chicken broth
  • 1/4 (cup) chopped fresh basil leaves
  • 2 (14.5 ounc can diced italian tomatoes
  • 1 (16.0 ounc can cannellini beans, rinsed and drained
  • 1/2 (cup) uncooked elbow pasta
  • 1 (6.0 ounce fresh baby spinach leaves, washed
  • 1/3 (cup) grated Romano cheese

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